The Dairy Day story began in 2002 when industry veterans having 20-25 years of experience in the Ice Cream Industry decided to quit their MNC jobs and nurture a brand with their passion. They saw a market opportunity which no one else did. They believed that flavours had feelings and that taste buds can party.
And so began the Dairy Day journey in a modest 2000 square foot factory. But fueled by the founder's passion and expertise, Dairy Day quickly evolved to become one of the leading brands in India. Dairy Day is currently present across South India, Maharashtra and Odisha.
Dairy Day manufactures and supplies 150+ products across a variety of cups, cones, sticks, tubs and other specials with over 30 flavours. All products are made in ultramodern facilities built to international standards. The company has state-of- the-art manufacturing facilities in Karnataka, spread over 2 lakh square feet and having a production capacity of 2 lakh litres per day. The company also has one of the largest candy and cone making capacity in India.
The entire manufacturing process is ISO compliant (ISO-22000- 2018 (FSMS)). The facilities are supervised every day by an expert team of Dairy Technologists, Food Technologists and Microbiologists. At Dairy Day, our fundamental values can be summarized in one word - ' Goodness'. Goodness in our products goodness towards our customers, and goodness in the way we deal with all stakeholders - from our factory team to office team to distributors, dealers and business associates We strive to imbibe this principle of goodness as a core value in all our team members, and let it guide every decision they take
A visit to Dairy Day was organized by the team of eSTORES GLOBAL for the students of St Joseph School.The visit was led by Mr. Huzaifa, accompanied by 2 faculty Members. The students, along with the faculty and eSTORES team arrived at the factory at 10:30. On arrival, we were welcomed by the factory Coordinator He then introduced the company to the students and prepared for the tour of the facility.
The factory tour began at 10:30 am. Firstly the Coordinator briefed us about Dairy Day, he spoke about the history of Dairy Day, how it started and gave the complete business overview.
Then we were taken to see the mixing unit. Here the dry ingredients were mixed together. then we were taken to the chemistry lab to understand the testing process. Post that we were taken to the filling section. Here the entire process of packaging of the ice creams was shown. It included cup ice, Family packs, Cones, Candies, etc.
We were also show the process of discarding the defective ice creams and how they are discarded separately from the plastics.
We were then taken to the canteen area. The students were given freshly made ice creams to taste.
Post that we were taken to the Storage unit. there the students got to experience the actual temperature that the Ice Creams are stored at. The students then got to clear all of their doubts with the production head at Dairy Day.
The factory visit was completed by 12:30 pm and we headed for lunch. Post lunch, we departed to college and reached college at 3:30 pm